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The idea of the project is to research old eating habits, traditions and methods of making healthy food of our countries, revive them into modern life and make use of them in modern days. The aim is to combine ecological issues with culinary heritage of Baltic and Nordic countries. The project will elaborate the training package (training-methodological material) for adult learners and create electronic recipe book containing food recipes of all partner countries.
The international project team will research how ancient Lithuanians, Latvians and inhabitants of Finland made food from the most simple products by tanning, fermenting herbs, cabbages, beetroots, fish etc.
The project will collect and renew recipes of making these products, produce and present products to communities during some events or festivals. The electronic recipe book of the healthy food will be used for adults learning, but it is possible to be used by anybody interested in the ecological way of life, thus promoting healthy living style.

The aim of the project is promoting healthy life, ecological environment and green environment.

The results of the project: 
Training package concerning eating habits and traditions in ancient Lithuania, Latvia and Finland, comparison of methods used to preserve food, the most used products, etc. The description of ecological popular products made from vegetables, herbs, fruit, fish, meat, culinary heritage examples, comparison between countries.

Available in four languages: