Promoting and Tracking Environmental Sustainability in VET
2021-1-PL01-KA220-VET- 000028039
The aim of the project is to promote the development of vocational education institutions by paying special attention to the raising of environmental awareness.
E4All. More attractive and inclusive education for all generations
2020-1-PL01-KA204-081696
The aim of the project is to support adult educators in developing more attractive and inclusive education, thus ensuring that education is accessible to all generations of learners.
The aim of the project is to exchange the good practices in relation to circular and accessible tourism in the project partner countries and in Europe.
The aim of the project is to exchange the good practices in relation to the improvement of training and learning approaches by using information and communication technologies.
The aim of the project is to make environmental education available to young persons with disabilities, to raise their understanding of how the change of daily habits can reduce the environmental impact.
CSR and Ethic in Training Centres for benefit of all
2019-1-FR01-KA204-062402
The aim of the project is to contribute to sustainable investment, performance and efficiency of educational institutions by promoting corporate social responsibility in the educational field
The aim of the project is to study the aspects of vocational education in order to raise awareness of vocational education and attractiveness of training.
The aim of the project is to find out recommendations for easy way to transfer knowledge that could be used when working with low skilled adults, unemployed persons, and people with language perception difficulties.
The aim of the project is to combine ecological issues with the culinary heritage of Baltic and Nordic countries and to research old eating habits, traditions, and methods of making healthy food
The aim of the project is to promote the young persons’ awareness of environment and circular economy, creative business approaches in the environmental context
The aim of the project is to improve the level of competences and skills in vocational education of bakers, to increase the employment rate, and to promote innovations
