EDU2030: Youth in Transition
The project aims to nurture and implement innovative sustainable actions for and with young people, by integrating eco-friendly and greener ways.
Promoting and Tracking Environmental Sustainability in VET
The aim of the project is to promote the development of vocational education institutions by paying special attention to the raising of environmental awareness.
Improving Adult Educators Skills for Online Facilitation
The aim of the project is to improve the online skills of adult educators by encouraging the educators to use various tools and interactive platforms.
E4All. More attractive and inclusive education for all generations
The aim of the project is to support adult educators in developing more attractive and inclusive education, thus ensuring that education is accessible to all generations of learners.
Education 4.0 For Youth
The aim of the project is to exchange the good practices in relation to the improvement of training and learning approaches by using information and communication technologies.
The aim of the project is to make environmental education available to young persons with disabilities, to raise their understanding of how the change of daily habits can reduce the environmental impact.
CSR and Ethic in Training Centres for benefit of all
The aim of the project is to contribute to sustainable investment, performance and efficiency of educational institutions by promoting corporate social responsibility in the educational field
Future Improvement of Vocational Education
The aim of the project is to study the aspects of vocational education in order to raise awareness of vocational education and attractiveness of training.
Ready Women for New Employments
The aim of the project is to promote awareness of labour market possibilities for people with disabilities, of new employments and remote work.
Easy ways to transfer knowledge
The aim of the project is to find out recommendations for easy way to transfer knowledge that could be used when working with low skilled adults, unemployed persons, and people with language perception difficulties.
From Past to Future
The aim of the project is to combine ecological issues with the culinary heritage of Baltic and Nordic countries and to research old eating habits, traditions, and methods of making healthy food
The aim of the project is to promote the young persons’ awareness of environment and circular economy, creative business approaches in the environmental context
Better bakers ready for an European market
The aim of the project is to improve the level of competences and skills in vocational education of bakers, to increase the employment rate, and to promote innovations